Prosciutto & Apple Arugula Salad

with Feta, Pecans & Balsamic Glaze

Allergens: Milk, Tree Nuts

Total: 10 min • Prep: 5 min

Servings:
Ingredients

  • Feta Cheese

    ½ cup

  • Arugula

    2 ounce

  • Pecans

    ½ ounce

  • Apple

    1 unit

  • Prosciutto

    2 ounce

  • Balsamic Glaze

    5 teaspoon

  • Black Pepper

    1 teaspoon (tsp)

  • Salt

    1 teaspoon (tsp)

  • Olive Oil

    2 teaspoon (tsp)

Cooking steps
1

  • Wash and dry produce.

  • Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.

 

Ingredient Quantities

  • Apple

    1 unit

  • Prosciutto

    2 ounce

2

  • In a large bowl, combine arugula, apple, prosciutto, half the feta, a large drizzle of olive oil, salt, and pepper.

Ingredient Quantities

  • Arugula

    2 ounce

  • Apple

    1 unit

  • Prosciutto

    2 ounce

  • Salt

    1 teaspoon (tsp)

  • Olive Oil

    2 teaspoon (tsp)

3

  • Divide salad between bowls.

4

  • Garnish with pecans and remaining feta. Drizzle with as much balsamic glaze as you like and serve.

Ingredient Quantities

  • Pecans

    ½ ounce

  • Balsamic Glaze

    5 teaspoon