Gouda, Prosciutto & Fig Jam Sandwiches

with Tomato & Arugula

Allergens: Wheat, Soy, Eggs, Milk

Total: 10 min • Prep: 5 min

Servings:
Ingredients

  • Arugula

    2 ounce

  • Ciabatta

    2 units

  • Fig Jam

    1 unit

  • Mayonnaise

    2 tablespoon

  • Gouda Cheese

    2 slice

  • Tomato

    1 unit

  • Prosciutto

    2 ounce

  • Chili Flakes

    1 teaspoon

  • Olive Oil

    1 teaspoon (tsp)

  • Salt

    1 teaspoon (tsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1

  • Halve ciabattas; toast until golden.

  • Meanwhile, wash and dry produce. Tear or slice prosciutto crosswise into bite-size pieces. Slice tomato into ¼-inch rounds.

2

  • In a medium bowl, toss arugula with a drizzle of olive oil, salt, and pepper.

3

  • Spread mayonnaise onto cut sides of bottom ciabatta halves. Spread jam onto cut sides of top ciabatta halves; sprinkle with as many chili flakes as you like.

  • Layer bottom ciabatta halves with as much dressed arugula as you like. Top with prosciutto, gouda, and tomato. Close sandwiches.

4

  • Halve sandwiches on a diagonal; divide between plates and serve with any remaining arugula on the side.