Figgy Balsamic Chicken

with Roasted Carrots & Thyme Potatoes

Allergens: Milk

Total: 30 min • Prep: 10 min

Servings:
Ingredients

  • Thyme

    0.06 ounce

  • Carrot

    12 ounce

  • Balsamic Vinegar

    5 teaspoon

  • Chicken Stock Concentrate

    1 unit

  • Fig Jam

    1 unit

  • Chicken Cutlets

    12 ounce

  • Russet Potato

    12 ounce

  • Shallot

    1 unit

  • Salt

    1 teaspoon (tsp)

  • Olive Oil

    1 tablespoon (tbsp)

  • Cooking Oil

    1 teaspoon (tsp)

  • Butter

    1 tablespoon (tbsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps