Chinese-Style Speedy Beef Ramen Noodles

with Garlic Chili Oil & Sesame Seeds

Allergens: Sesame, Soy, Wheat

Total: 15 min • Prep: 5 min

Servings:
Ingredients

  • Pork Ramen Stock Concentrate

    1 unit

  • Ground Beef

    10 ounce

  • Garlic

    1 clove

  • Sweet Soy Glaze

    4 tablespoon

  • Red Cabbage and Carrot Mix

    4 ounce

  • Sesame Seeds

    1 tablespoon

  • Chili Flakes

    ½ teaspoon

  • Scallions

    2 units

  • Ramen Noodles

    4½ ounce

  • Salt

    1 teaspoon (tsp)

  • Cooking Oil

    2 teaspoon (tsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1

  • Bring a large pot of salted water to a boil. Wash and dry produce.

  • Trim scallions and cut whites into 1-inch pieces; thinly slice greens. Peel and mince or grate garlic.

Ingredient Quantities

  • Garlic

    1 clove

  • Scallions

    2 units

  • Salt

    1 teaspoon (tsp)

2

  • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*; using a spatula, press into an even layer. Season with a big pinch of salt and pepper; cook, undisturbed, until browned on bottom, 2-4 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

  • Add cabbage and carrot mix and scallion whites; cook, stirring occasionally and breaking up meat into pieces, until veggies are browned and tender and beef is cooked through, 2-4 minutes.

  • Stir in stock concentrate, sweet soy glaze, and ¼ cup water (½ cup for 4 servings). Bring to a simmer; cook until thickened, 1 minute more. 

 

Ingredient Quantities

  • Sweet Soy Glaze

    4 tablespoon

  • Salt

    1 teaspoon (tsp)

3

  • Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. Drain and rinse thoroughly under cold water, at least 30 seconds.

4
  • In a small microwave-safe bowl, combine garlic, sesame seeds, half the chili flakes, 1 tsp oil, and a pinch of salt (all the chili flakes and 2 tsp oil for 4 servings). (Use fewer chili flakes if you prefer less heat.)
  • Cover tightly with plastic wrap; microwave until fragrant, 30 seconds.
Ingredient Quantities

  • Garlic

    1 clove

  • Sesame Seeds

    1 tablespoon

  • Chili Flakes

    ½ teaspoon

  • Salt

    1 teaspoon (tsp)

5

  • Transfer drained noodles to pan with beef mixture; toss until thoroughly coated. Taste and season with salt and pepper if desired.

Ingredient Quantities

  • Salt

    1 teaspoon (tsp)

6

  • Divide beef ramen noodles between bowls; drizzle with garlic chili oil and sprinkle with scallion greens. Serve.

Ingredient Quantities

  • Garlic

    1 clove

  • Ramen Noodles

    4½ ounce