Cranberry Pecan Chicken Lettuce Wraps

with Precooked Chicken, Everything Seasoning & Crispy Fried Onions

Allergens: Tree Nuts, Eggs, Wheat, Sesame

Total: 10 min • Prep: 5 min

Servings:
Ingredients

  • Baby Lettuce

    1 unit

  • Pecans

    ½ ounce

  • Smoky Mustard

    1 ounce

  • Dried Cranberries

    1 ounce

  • Mayonnaise

    2 tablespoon

  • Fully Cooked Chicken Breasts

    1 unit

  • Crispy Fried Onions

    1 unit

  • Everything Bagel Seasoning

    1 tablespoon

  • Olive Oil

    1 teaspoon (tsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1
  • Wash and dry produce.
  • Pat chicken dry with paper towels; dice into ½-inch pieces.
2
  • In a medium bowl, combine chicken, mayonnaise, mustard, cranberries, pecans, half the Everything Bagel Seasoning, a drizzle of olive oil, and pepper.
Ingredient Quantities

  • Pecans

    ½ ounce

  • Mayonnaise

    2 tablespoon

  • Everything Bagel Seasoning

    1 tablespoon

  • Olive Oil

    1 teaspoon (tsp)

3

  • Trim and discard root end from lettuce. Reserve six large leaves (12 leaves for 4 servings).

  • Tear or thinly slice remaining lettuce. Add to bowl with chicken salad; toss until evenly combined.

4

  • Divide reserved lettuce leaves between plates. Fill with chicken salad; top with remaining Everything Bagel Seasoning and crispy fried onions. Serve.

Ingredient Quantities

  • Crispy Fried Onions

    1 unit

  • Everything Bagel Seasoning

    1 tablespoon