Citrus Garlic Chicken & Pepper Jack Tacos

with Dark Meat Chicken, Green Pepper & Crispy Fried Onions

Allergens: Milk, Wheat, Soy

Total: 10 min • Prep: 5 min

Servings:
Ingredients

  • Citrus Garlic Sauce

    3 ounce

  • Diced Skinless Dark Meat Chicken

    10 ounce

  • Smoky Red Pepper Crema

    4 tablespoon

  • Pepper Jack Cheese

    ½ cup

  • Long Green Pepper

    1 unit

  • Flour Tortillas

    6 units

  • Crispy Fried Onions

    1 unit

  • Coleslaw Mix

    4 ounce

Cooking steps
1

  • Wash and dry produce.

  • Halve pepper lengthwise and deseed; slice crosswise into thin strips.

2

  • Open package of chicken* and drain off any excess liquid.

  • Heat a drizzle of oil in a large pan over medium-high heat. Add pepper and chicken to pan and season with salt and pepper. Cook; stirring occasionally, until pepper begins to soften, 3-4 minutes.

  • Add slaw mix and citrus garlic sauce; continue to cook, stirring occasionally, until slaw has wilted and chicken is cooked through, 1-2 minutes more.

Ingredient Quantities

  • Citrus Garlic Sauce

    3 ounce

3

  • Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.

4

  • Divide tortillas between plates; fill with chicken mixture, pepper jack, smoky red pepper crema, and crispy fried onions. Serve.

Ingredient Quantities

  • Smoky Red Pepper Crema

    4 tablespoon

  • Crispy Fried Onions

    1 unit