Creamy Italian Chicken Lettuce Wraps

with Precooked Chicken, Almonds, Croutons & Parmesan

Allergens: Wheat, Milk, Eggs, Tree Nuts

Total: 15 min • Prep: 5 min

Servings:
Ingredients

  • Croutons

    1 unit

  • Baby Lettuce

    1 unit

  • Sous Vide Chopped Chicken

    8 ounce

  • Italian Dressing

    1½ ounce

  • Parmesan Cheese

    3 tablespoon

  • Mayonnaise

    2 tablespoon

  • Tomato

    1 unit

  • Dijon Mustard

    1 teaspoon

  • Sliced Almonds

    1 ounce

  • Cooking Oil

    2 teaspoon (tsp)

  • Black Pepper

    1 teaspoon (tsp)

  • Salt

    1 teaspoon (tsp)

Cooking steps
1

  • Wash and dry produce.

  • Trim and discard root end from lettuce; separate leaves. Reserve 6 whole lettuce leaves (12 leaves for 4 servings); thinly slice 3-4 leaves. Dice tomato into ¼-inch pieces.

 

Ingredient Quantities

  • Tomato

    1 unit

2

  • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, breaking up meat into pieces, until browned and warmed through, 2-3 minutes.

  • Turn off heat; transfer to a plate and let cool slightly.

3

  • In a large bowl, whisk together dressing, mayonnaise, and half the mustard (all for 4 servings) until combined.

  • Add chopped lettuce, tomato, chicken, and half the Parmesan. Season with salt and pepper. Toss until everything is coated in dressing.

Ingredient Quantities

  • Mayonnaise

    2 tablespoon

  • Tomato

    1 unit

  • Salt

    1 teaspoon (tsp)

4

  • Gently crush croutons in their bag.

  • Divide reserved lettuce leaves between plates. Fill with chicken salad. Top with remaining Parmesan, almonds, and croutons. Serve.

Ingredient Quantities

  • Croutons

    1 unit