Garlic Parmesan Chicken Wings

with Roasted Potato Wedges & Creamy Balsamic Green Salad

Allergens: Milk, Eggs

Total: 50 min • Prep: 5 min

Servings:
Ingredients

  • Fry Seasoning

    1 tablespoon

  • Potatoes

    12 ounce

  • Baking Powder

    ½ tablespoon

  • Chicken Wings

    1 unit

  • Mixed Greens

    4 ounce

  • Garlic

    2 clove

  • Parmesan Cheese Block

    1 unit

  • Tomato

    1 unit

  • Creamy Balsamic Dressing

    1½ ounce

  • Garlic Powder

    1 teaspoon

  • Salt

    1 teaspoon (tsp)

  • Cooking Oil

    1 teaspoon (tsp)

  • Butter

    3 tablespoon (tbsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1

  • Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.

  • Thoroughly pat chicken wings* dry with paper towels. In a large bowl, toss chicken wings with baking powder, half the Fry Seasoning, salt, and pepper.

  • Place wings on a wire rack on a baking sheet. Roast on top rack until chicken is lightly crisped and cooked through, 40-50 minutes.

2

  • While wings roast, cut potatoes into ½-inch-thick wedges. Peel and mince garlic. Dice tomato into ¼-inch pieces.

  • Toss potatoes on a second baking sheet with a drizzle of oil, remaining Fry Seasoning, salt, and pepper. Roast on middle rack until browned and tender, 20-25 minutes.

3
  • While potatoes roast, wash and dry bowl used for wings.

  • When wings have 10 minutes left, melt 3 TBSP butter (6 TBSP for 4 servings) in a small pot over medium heat. Once butter has melted, add minced garlic and garlic powder; cook, stirring constantly, until fragrant, 1-2 minutes.

  • Turn off heat; transfer garlic butter to clean bowl. Season with salt and pepper.

4
  • In a second large bowl, combine balsamic dressing and 2 tsp water (4 tsp for 4 servings) until combined.
  • Add mixed greens and tomato; toss until evenly coated.
5
  • Once wings are done, add to bowl with garlic butter. Toss until wings are evenly coated. Grate in half the Parmesan.
6
  • Divide wings, potato wedges, and salad between plates. Grate remaining Parmesan over wings and serve.