Air Fryer Thai Chili Lime Wings

with Sesame Ginger Cucumber Slaw & Jasmine Rice

Allergens: Sesame, Eggs, Milk

Total: 25 min • Prep: 5 min

Servings:
Ingredients

  • Rice Wine Vinegar

    5 teaspoon

  • Sweet Thai Chili Sauce

    2 ounce

  • Sesame Ginger Crunch

    1 unit

  • Chicken Wings

    1 unit

  • Mini Cucumber

    2 units

  • Sesame Oil

    ½ tablespoon

  • Mayonnaise

    4 tablespoon

  • Lime

    1 unit

  • Scallions

    2 units

  • Coleslaw Mix

    4 ounce

  • Jasmine Rice

    ¾ cup

  • Garlic Powder

    1 teaspoon

  • Cooking Spray

    1 units

  • Sugar

    1 teaspoon (tsp)

  • Cooking Oil

    2 teaspoon (tsp)

  • Salt

    1 teaspoon (tsp)

  • Butter

    2 tablespoon (tbsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1
  • Coat an air fryer basket with nonstick cooking spray. Preheat air fryer to 400 degrees. Wash and dry produce.
  • Trim and slice cucumbers on a diagonal into ¼-inch-thick rounds. Trim scallions; cut whites into 1-inch pieces and thinly slice greens. Zest and quarter lime. 
Ingredient Quantities

  • Lime

    1 unit

  • Scallions

    2 units

  • Cooking Spray

    1 units

2
  • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
  • Keep covered off heat until ready to serve.
Ingredient Quantities

  • Salt

    1 teaspoon (tsp)

3
  • Pat chicken wings* dry with paper towels.
  • Place wings in a large microwave-safe bowl; toss with a drizzle of oil (large drizzle for 4 servings), garlic powder, salt, and pepper.
  • Transfer wings to air fryer basket; air-fry until crisped and cooked through, 15-20 minutes, flipping halfway through. TIP: Don’t overcrowd the air fryer; cook in batches if necessary.
  • Wash and dry bowl.
Ingredient Quantities

  • Chicken Wings

    1 unit

  • Garlic Powder

    1 teaspoon

  • Salt

    1 teaspoon (tsp)

4
  • While chicken wings cook, in a second large bowl, combine vinegar, mayonnaise, 1 tsp sesame oil, 1 tsp sugar, salt, and pepper (2 tsp sesame oil and 2 tsp sugar for 4 servings).
  • Add coleslaw mix, cucumbers, scallion whites, and half the sesame ginger crunch. Toss to combine; season with salt and pepper if desired.
  • Refrigerate until ready to serve.
Ingredient Quantities

  • Sesame Ginger Crunch

    1 unit

  • Chicken Wings

    1 unit

  • Sesame Oil

    ½ tablespoon

  • Mayonnaise

    4 tablespoon

  • Coleslaw Mix

    4 ounce

  • Sugar

    1 teaspoon (tsp)

  • Salt

    1 teaspoon (tsp)

5
  • Place 2 TBSP butter (4 TBSP for 4 servings) in bowl used for wings. Microwave until melted, 30-60 seconds. Stir in lime zest, chili sauce, juice from half the lime, a pinch of salt, and pepper.
  • When wings have 5 minutes remaining, remove from air fryer and brush all over with a thin layer of chili lime glaze.
Ingredient Quantities

  • Lime

    1 unit

  • Salt

    1 teaspoon (tsp)

  • Butter

    2 tablespoon (tbsp)

6
  • Once wings are done, transfer to bowl with remaining chili lime glaze and toss.
  • Fluff rice with a fork.
  • Divide rice, slaw, and wings between plates. Top with remaining sesame ginger crunch and scallion greens. Serve with remaining lime wedges on the side.
Ingredient Quantities

  • Sesame Ginger Crunch

    1 unit

  • Lime

    1 unit