Low-Lift Shrimp Tikka Masala Ramen

Enjoy a head start with prepped ingredients

Allergens: Tree Nuts, Shellfish, Milk, Wheat, Peanuts

Total: 15 min • Prep: 5 min

Servings:
Ingredients

  • Green Bell Pepper

    1 unit

  • Kevin's Tikka Masala Sauce

    1 unit

  • Shrimp

    10 ounce

  • Yogurt

    4 tablespoon

  • Ramen Noodles

    4½ ounce

  • Cilantro

    ¼ ounce

  • Peanuts

    1 ounce

  • Salt

    1 teaspoon (tsp)

  • Cooking Oil

    1 tablespoon (tbsp)

  • Butter

    1 tablespoon (tbsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1

  • Bring a large pot of salted water to a boil. Wash and dry produce.

  • Halve, core, and thinly slice bell pepper into strips. Set aside ¼ cup water (½ cup for 4 servings) to use in Step 3. Crush peanuts in their bag with a heavy-bottomed pan or rolling pin.

  • Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. Drain and rinse thoroughly under cold water, at least 30 seconds.

 

 

Ingredient Quantities

  • Peanuts

    1 ounce

  • Salt

    1 teaspoon (tsp)

2

  • Rinse shrimp* under cold water, shaking off excess water.

  • Heat a large drizzle of oil in a large pan over medium-high heat. Add bell pepper; cook, stirring occasionally, until beginning to brown and soften, 2-4 minutes.

  • Add another drizzle of oil and shrimp. Cook, stirring occasionally, until shrimp are opaque and cooked through, 4-6 minutes. Season with salt and pepper.

 

 

Ingredient Quantities

  • Shrimp

    10 ounce

  • Salt

    1 teaspoon (tsp)

3

  • Reduce heat to medium; add drained noodles, tikka masala sauce, 1 TBSP butter (2 TBSP for 4 servings), and reserved water. Cook, stirring, until sauce is warmed through and noodles are coated, 30-60 seconds. TIP: Add more splashes of water if noodles seem dry.

Ingredient Quantities

  • Butter

    1 tablespoon (tbsp)

4

  • Divide ramen between bowls. Drizzle with yogurt. Sprinkle with peanuts. Tear cilantro and sprinkle over top; serve.

Ingredient Quantities

  • Yogurt

    4 tablespoon

  • Cilantro

    ¼ ounce

  • Peanuts

    1 ounce