Open package of chicken* and drain off any excess liquid.

Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken; season with Turkish Spice Blend, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. TIP: If pan seems dry, add another drizzle of oil.

While chicken cooks, wash and dry produce.

Peel orange; dice into 1-inch pieces. Open package of beets and drain off any excess liquid.

In a medium bowl, whisk together mustard, half the balsamic glaze (save the rest for serving), 1 TBSP olive oil, ½ tsp sugar, salt, and pepper (2 TBSP olive oil and 1 tsp sugar for 4 servings).

In a large bowl, toss mixed greens, orange, beets, and chicken with as much dressing as you like.

Divide salad between shallow bowls. Top with feta and walnuts. Drizzle with remaining balsamic glaze. Serve.