Creamy Bratwurst & Mushroom Pasta

with Parmesan

Allergens: Wheat, Milk

Total: 25 min • Prep: 5 min

Servings:
Ingredients

  • Button Mushrooms

    8 ounce

  • Chicken Stock Concentrate

    1 unit

  • Italian Seasoning

    ½ tablespoon

  • Linguine Pasta

    6 ounce

  • Parmesan Cheese

    3 tablespoon

  • Milk

    1 unit

  • Parsley

    ¼ ounce

  • Flour

    1 tablespoon

  • Garlic Powder

    1 teaspoon

  • Bratwurst Sausage

    9 ounce

  • Salt

    1 teaspoon (tsp)

  • Cooking Oil

    1 tablespoon (tbsp)

  • Butter

    2 tablespoon (tbsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1

  • Wash and dry produce. Bring a large pot of salted water to a boil.

  • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Roughly chop parsley.

Ingredient Quantities

  • Parsley

    ¼ ounce

  • Salt

    1 teaspoon (tsp)

2

  • Once water is boiling, add linguine to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.

  • Reserve 1 cup pasta cooking water (2 cups for 4 servings), then drain.

3

  • While pasta cooks, remove bratwurst from casing; discard casing.

  • Heat a drizzle of oil in a large pan over medium-high heat. Add bratwurst and cook, breaking up meat into pieces, until browned and cooked through, 3-4 minutes. Transfer to a plate.

  • Heat a large drizzle of oil in same pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and slightly crispy, 5-7 minutes. Season with salt and pepper.

  • Transfer mushrooms to plate with bratwurst.

 

Ingredient Quantities

  • Salt

    1 teaspoon (tsp)

4

  • Melt 2 TBSP butter (4 TBSP for 4 servings) in pan used for mushrooms over medium heat. Add flour and cook, stirring, until lightly browned, 1-2 minutes.

  • Whisk in milk, stock concentrate, garlic powder, half the Italian Seasoning, and ⅓ cup reserved pasta cooking water (all the Italian Seasoning and ½ cup reserved pasta cooking water for 4). Cook, whisking occasionally and breaking up any flour clumps, until slightly thickened, 2-3 minutes.

Ingredient Quantities

  • Italian Seasoning

    ½ tablespoon

  • Milk

    1 unit

  • Flour

    1 tablespoon

  • Garlic Powder

    1 teaspoon

  • Butter

    2 tablespoon (tbsp)

5
  • Turn off heat. Add Parmesan to pan with sauce; stir until melted.
  • Add mushrooms and bratwurst and drained linguine; season with salt and pepper. Toss until everything is coated in sauce. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.
Ingredient Quantities

  • Salt

    1 teaspoon (tsp)

6

  • Divide pasta between bowls. Top with parsley; season with pepper. Serve.

Ingredient Quantities

  • Parsley

    ¼ ounce