Creamy Romesco Rigatoni with Flank Steak

plus Bell Pepper, Parmesan, Mixed Greens Salad & Almond Breadcrumbs

Allergens: Wheat, Milk, Eggs, Tree Nuts

Total: 20 min • Prep: 5 min

Servings:
Ingredients

  • Green Bell Pepper

    1 unit

  • Rigatoni Pasta

    6 ounce

  • Marinara Sauce

    14 ounce

  • Croutons

    1 unit

  • Sliced Flank Steak

    10 ounce

  • Southwest Honey Oregano Dressing

    1½ ounce

  • Romesco Sauce

    6 tablespoon

  • Savory Paprika Blend

    ½ tablespoon

  • Cream Cheese

    2 tablespoon

  • Chicken Stock Concentrate

    1 unit

  • Mixed Greens

    4 ounce

  • Parmesan Cheese Block

    1 unit

  • Garlic Powder

    1 teaspoon

  • Sliced Almonds

    ½ ounce

  • Salt

    1 teaspoon (tsp)

  • Cooking Oil

    2 teaspoon (tsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1

  • Bring a medium pot of salted water to a boil. Wash and dry produce.

  • Crush almonds and croutons in their bags. Halve, core, and thinly slice bell pepper into strips.

  • In a small bowl, combine crushed almonds, crushed croutons, garlic powder, salt, and pepper. Set aside until ready to serve.

Ingredient Quantities

  • Croutons

    1 unit

  • Garlic Powder

    1 teaspoon

  • Salt

    1 teaspoon (tsp)

2
  • Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes; drain.
3

  • While pasta cooks, pat steak* dry with paper towels.

  • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and season with salt and pepper; cook, stirring occasionally, until cooked to desired doneness, 4-5 minutes.

  • Turn off heat; transfer to a plate. Wipe out pan.

Ingredient Quantities

  • Salt

    1 teaspoon (tsp)

4

  • Heat a drizzle of oil in pan used for steak over medium-high heat. Add bell pepper and season with salt and pepper; cook, stirring occasionally, until browned and tender, 4-5 minutes.

  • Reduce heat to medium; add ½ cup water, romesco sauce, marinara, stock concentrate, cream cheese, and half the Savory Paprika Blend (1 cup water and all the Savory Paprika Blend for 4 servings). Cook, stirring, until thickened, 1-2 minutes.

  • Stir in drained rigatoni and steak until combined and evenly coated.
Ingredient Quantities

  • Romesco Sauce

    6 tablespoon

  • Savory Paprika Blend

    ½ tablespoon

  • Cream Cheese

    2 tablespoon

  • Salt

    1 teaspoon (tsp)

5
  • In a large bowl, toss mixed greens with dressing. Season with salt and pepper.
Ingredient Quantities

  • Mixed Greens

    4 ounce

  • Salt

    1 teaspoon (tsp)

6

  • Divide pasta and salad between separate shallow bowls. Grate Parmesan over pasta and salad. Top salad with almond breadcrumbs. Serve.