Prep & Bake Tex-Mex Potato & Egg Breakfast Tacos

Includes recyclable aluminum tray

Allergens: Eggs, Wheat, Soy, Milk

Total: 30 min • Prep: 5 min

Servings:
Ingredients

  • Refried Black Beans

    16 ounce

  • Potatoes

    12 ounce

  • Eggs

    2 units

  • Oven-Ready Tray

    1 unit

  • Fresh Red Salsa

    4 ounce

  • Flour Tortillas

    6 units

  • Southwest Spice Blend

    1 tablespoon

  • Mexican Cheese Blend

    1 cup

  • Salt

    1 teaspoon (tsp)

  • Olive Oil

    2 teaspoon (tsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1
  • Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
  • Dice potatoes into ½-inch pieces.
Ingredient Quantities

  • Potatoes

    12 ounce

2
  • Toss potatoes in a medium microwave-safe bowl with a drizzle of olive oil, Southwest Spice Blend, salt, and pepper.
  • Cover tightly with plastic wrap and microwave until potatoes are tender, 4-6 minutes. TIP: The bowl is hot! Let cool slightly before handling.

 

Ingredient Quantities

  • Potatoes

    12 ounce

  • Southwest Spice Blend

    1 tablespoon

  • Salt

    1 teaspoon (tsp)

  • Olive Oil

    2 teaspoon (tsp)

3
  • Meanwhile, beat eggs in a small bowl. Add a drizzle of olive oil to oven-ready tray. (For 4 servings, add a drizzle of olive oil to both trays.)
  • Transfer cooked potatoes to tray. Pour eggs over potatoes. (For 4 servings, evenly divide ingredients between two trays.) 
  • Bake on top rack (be sure your oven has preheated!) until eggs are set, 15-20 minutes. (For 4, bake two trays side by side on top rack.) 
Ingredient Quantities

  • Potatoes

    12 ounce

  • Eggs

    2 units

  • Oven-Ready Tray

    1 unit

  • Olive Oil

    2 teaspoon (tsp)

4
  • While potatoes and eggs bake, place tortillas on a clean work surface. Spread refried beans across tortillas and sprinkle with Mexican cheese blend.
  • Working in batches, place bean and cheese tortillas on a microwave-safe plate (it’s OK if they overlap some). Microwave until beans are warmed through and cheese begins to melt, 1-2 minutes.
  • Divide tortillas between plates. Fill with potatoes and eggs. Top with salsa. Serve.
Ingredient Quantities

  • Potatoes

    12 ounce

  • Eggs

    2 units

  • Mexican Cheese Blend

    1 cup