Sweet & Sour Tofu Wraps

with Creamy Sesame Salad, Peanuts & Crispy Wonton Strips

Allergens: Wheat, Soy, Sesame, Eggs, Peanuts

Total: 20 min • Prep: 5 min

Servings:
Ingredients

  • Flour Tortillas

    2 units

  • Arugula

    2 ounce

  • Sesame Dressing

    1½ ounce

  • Tofu

    1 unit

  • Red Cabbage and Carrot Mix

    4 ounce

  • Mayonnaise

    2 tablespoon

  • Lime

    1 unit

  • Wonton Strips

    1 unit

  • Cilantro

    ¼ ounce

  • Sweet and Sour Sauce

    3 ounce

  • Peanuts

    ½ ounce

  • Salt

    1 teaspoon (tsp)

  • Cooking Oil

    2 teaspoon (tsp)

  • Black Pepper

    1 teaspoon (tsp)

Cooking steps
1
  • Wash and dry produce.
  • Roughly chop cilantro. Quarter lime.
  • Pat tofu dry with paper towels, gently pressing to remove excess liquid (this will help it brown and crisp up in the pan). Slice crosswise into ¼-inch-thick planks; season with salt and pepper (you should have 12 planks; 24 planks for 4 servings).
Ingredient Quantities

  • Tofu

    1 unit

  • Lime

    1 unit

  • Cilantro

    ¼ ounce

  • Salt

    1 teaspoon (tsp)

2
  • In a medium bowl (large bowl for 4 servings), combine sesame dressing, mayonnaise, salt, and pepper.
  • Add cabbage and carrot mix, cilantro, and a squeeze of lime juice; toss until everything is evenly combined.
  • Taste and season with more lime juice, salt, or pepper if desired.
Ingredient Quantities

  • Sesame Dressing

    1½ ounce

  • Mayonnaise

    2 tablespoon

  • Lime

    1 unit

  • Cilantro

    ¼ ounce

  • Salt

    1 teaspoon (tsp)

3
  • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add tofu; cook, undisturbed, until golden brown and crispy, 3-5 minutes per side. (For 4 servings, cook in batches, then toss all the tofu with the sauce after the last batch is finished.) TIP: Tofu can burn easily if your pan is too dry. Add another drizzle of oil as needed!
  • Turn off heat; add sweet and sour sauce to pan. Stir and toss until tofu is coated.
Ingredient Quantities

  • Tofu

    1 unit

  • Sweet and Sour Sauce

    3 ounce

4
  • Gently crush peanuts in their bag.
  • To bowl with dressed veggies, add arugula, crushed peanuts, and wonton strips; toss to combine.
Ingredient Quantities

  • Arugula

    2 ounce

  • Wonton Strips

    1 unit

  • Peanuts

    ½ ounce

5
  • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
  • Place tortillas on a clean work surface. Fill bottom half of each with tofu and salad. Fold up bottom side over filling, then fold over left and right sides toward filling; roll up tortillas, starting with filled sides, to form wraps. (Don’t worry if you have trouble fitting all the salad—it’s just as tasty on the side!)
Ingredient Quantities

  • Tofu

    1 unit

6
  • Halve wraps and divide between plates, along with any remaining salad. Serve with any remaining lime wedges on the side.
Ingredient Quantities

  • Lime

    1 unit