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Veggie Supreme Strombolis

Allergens: Milk, Wheat

Total: 1 hr 15 min • Prep: 10 min

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Ingredients

Cooking steps

Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Lightly coat a baking sheet (two baking sheets for 4) with a drizzle of olive oil. Remove pizza dough from packaging and roll dough balls on oiled sheet to coat all over.
Arrange dough balls on sheet at least 3 inches apart and cover with a clean kitchen towel; let rest at room temperature for 20 minutes.

Ingredient Quantities

While dough rests, halve, core, and slice bell pepper into strips. Halve, peel, and thinly slice onion. Trim and slice mushrooms into ½-inch-thick pieces (skip if your mushrooms are pre-sliced!).
Heat a large drizzle of olive oil in a large pan over medium-high heat. Add bell pepper, onion, and mushrooms; season with salt and pepper. Cook, stirring occasionally, until veggies are softened, 4-6 minutes.

Ingredient Quantities

Once dough has rested 20 minutes, gently press and stretch each dough ball into a 6-by-8-inch rectangle. (The dough is stretchy and the shapes won’t be perfect—that’s OK!)
Cover with a clean kitchen towel and let rest 12 minutes more (this will make stretching the dough into a larger shape even easier).

Once dough has rested 12 minutes, sprinkle mozzarella evenly across each dough rectangle, leaving a ½-inch border on all sides. Top with veggies (draining first if needed). Drizzle basil paste lengthwise in a single layer across middle of dough.
Starting with a long side, gently fold up a 1- to 2-inch portion of one dough rectangle. Repeat 2-3 times until dough forms a log with the filling enclosed.
Arrange stromboli on baking sheet, seam side down; pinch ends to close, then tuck underneath. Repeat with remaining dough rectangle.

Ingredient Quantities

With a sharp knife, gently cut three small, shallow diagonal slits along the top of each stromboli.
Bake on middle rack until golden brown and crisp, 18-22 minutes. (For 4 servings, bake on middle and top racks, swapping rack positions halfway through.)

When strombolis have about 5 minutes remaining, combine garlic powder and 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Cover with plastic wrap and microwave until melted, 30-60 seconds. Stir to combine.
Once strombolis are done, brush tops with garlic butter. Halve crosswise and divide between plates. Serve with marinara on the side for dipping.

Ingredient Quantities